Foods that contain vitamin C
Saturday, June 18th, 2011For the correct operation and development of the organism is essential Vitamin C and other vitamins. It is a great antioxidant and is part of metabolism, blocking the damage caused by free radicals which are responsible for aging.
Our body needs vitamin C to form a protein important in the production process of the skin, tendons, ligaments and blood vessels. Has the property of the wounds heal faster and form scar tissue, repair and maintain in good bones, cartilage and teeth.Take vitamin C rich foods can help symptoms caused by cold is a minor, but does not help prevent colds or cure occurs when a common cold.
Vitamin C can be dissolved in water, so excess amounts are excreted through the urine. The body can not produce vitamin C by itself, is therefore the importance of eating foods that contain vitamin C during the day to maintain good health.
The absence of this vitamin in the organism causes signs and symptoms of anemia,decreased ability to fight infection and scarring, bleeding gums, nosebleeds, dryrough skin, inflammation of the gums and more.
The futas that contain this vitamin are: pineapple, kiwi, cantaloupe, watermelon, lemon, orange, tangerine, magician, papaya, strawberries, blackberries and other fruits.
The vegetables contain this vitamin are: Cauliflower, broccoli, red and green peppers, spinach, cabbage, tomatoes and other vegetables.